- What is Public? (Anil Dash) — the most cogent and articulate (and least hyperventilated dramaware) rundown of just what the problem is, that you’re ever likely to find.
- talon — mailgun’s open sourced library for parsing email signatures.
- Signals from OSCON — some highlights. Watching Andrew Sorensen livecode synth playing (YouTube clip) is pretty wild.
- Two Cultures of Robocars (Brad Templeton) — The conservative view sees this technology as a set of wheels that has a computer. The aggressive school sees this as a computer that has a set of wheels.
True artificial intelligence will require rich models that incorporate real-world phenomena.
In my last post, we saw that AI means a lot of things to a lot of people. These dueling definitions each have a deep history — ok fine, baggage — that has massed and layered over time. While they’re all legitimate, they share a common weakness: each one can apply perfectly well to a system that is not particularly intelligent. As just one example, the chatbot that was recently touted as having passed the Turing test is certainly an interlocutor (of sorts), but it was widely criticized as not containing any significant intelligence.
Let’s ask a different question instead: What criteria must any system meet in order to achieve intelligence — whether an animal, a smart robot, a big-data cruncher, or something else entirely? Read more…
Josh Clark and Tim O’Reilly on designing beyond screens, and beyond a single device.
As the Internet is increasingly embedded into our physical world, it’s important to start designing for physical and intentional interactions with interfaces to supplement the passive, data-gathering interactions — designing smart devices that service us in the background, but upon which we also can exert our will.
In this episode, Josh Clark (in an interview) and Tim O’Reilly (in a keynote) both address the importance of designing for contextual awareness and physical interaction. Clark stresses that we’re not facing a challenge of technology, but a challenge of imagination. O’Reilly argues that we’re not paying enough attention to the aspects of people and time in designing the Internet of Things, and that the entire system in which we operate is the user interface — as we design this new world, we must think about user needs first.
Can education and peer review keep a huge open source project on track?
When does a software project grow to the point where one must explicitly think about governance? The term “governance” is stiff and gawky, but doing it well can carry a project through many a storm. Over the past couple years, the crucial OpenStack project has struggled with governance at least as much as with the technical and organizational issues of coordinating inputs from thousands of individuals and many companies.
A major milestone was the creation of the OpenStack Foundation, which I reported on in 2011. This event successfully started the participants’ engagement with the governance question, but it by no means resolved it. This past Monday, I attended some of the Open Cloud Day at O’Reilly’s Open Source convention, and talked to a lot of people working for or alongside the OpenStack Foundation about getting contributors to work together successfully in an open community. Read more…
Synthetic biology surely can get weirder — but this is a great start.
If you’ve ever tried any of the various vegan cheese substitutes, they are (to put it kindly) awful. The missing ingredient in these products is the milk proteins, or caseins. And of course you can’t use real milk proteins in a vegan product.
But proteins are just organic compounds that are produced, in abundance, by any living cell. And synthetic biology is about engineering cell DNA to produce whatever proteins we want. That’s the central idea behind the Real Vegan Cheese project: can we design yeast to produce the caseins we need for cheese, without involving any animals? There’s no reason we can’t. Once we have the milk proteins, we can use traditional processes to make the cheese. No cows (or sheep, or goats) involved, just genetically modified yeast. And you never eat the yeast; they stay behind at the brewery.